The key to a quality snow cone is in the ice. The ideal spherical sweet treat will have perfect shaved ice chips with a bit of crunch.
A just-right snow cone texture will create a more refreshing, lightweight base that absorbs syrup and flavor more thoroughly, helping draw back customers time and time again
If you’ve noticed that your snow cone maker has been pumping out too-crunchy or dull ice pieces, you may need to have the blade on your snow cone machine’s cutting mechanism sharpened or replaced.
Davis Sharpening 